Recipe
Fried Pork Chunks
Fried pork chunks in the Cuban countryside style: tender inside, golden brown outside. Perfect with white rice and black beans.
- Preparation10 min
- Cooking50 min
- Total time1 h
- Servings4 servings
- DifficultyEasy
A delicious Cuban dish very common in our countryside. Fried pork chunks are ideal for snacking with drinks, and also as a main course with white rice and black beans.
Ingredients
Check off the ingredients you have.
For the pork chunks
For the mojo (optional)
Method
- Cut the pork meat into chunks and season with salt and pepper.
- Place it in a pot with a little water and not-too-hot lard.
- Cook, preferably over medium heat, until the juices reduce and the meat is tender.
CiberCuba - Before removing them, increase the heat for a few minutes so they brown well on the outside.
- If you like, add a sour orange mojo with garlic and onion for presentation. Enjoy!
CiberCuba
