Ingredients
Recipes with malanga
Explore malanga in our recipes and cocktails, with quantities, timings and step-by-step instructions.
9 recipes
Showing 1–9
Creamy Cuban Malanga Soup
Hot creamy malanga soup with onion, mild garlic, and vegetable broth. Smooth, fluid, and thickened only with the root vegetable itself. For 4 appetizers.
Chicharritas de malanga
Crispy and golden chicharritas de malanga, thinly sliced with a mandoline and fried in minutes. Perfect as a snack or side dish.
Red Beans Chef Style
Thick red beans with smoked pork hocks, chorizo, bacon, malanga and pumpkin, in our chef's style. Perfect with white rice.
Ajiaco criollo
Ajiaco criollo with hen, beef, tasajo and smoked pork, slow-cooked with corn, malanga, yam, sweet potato and pumpkin. A Cuban classic.
Ostrich Fillet Cuban Style
Seared ostrich fillet with a creamy carrot and dry wine sauce, malanga puree, and criollo mojo. An exotic touch with Cuban flavor.
Malanga con Mojo
Boiled and tender malanga bathed in a hot mojo of garlic, onion, and lemon. A simple, quick, and flavorful Cuban side dish.
Yuca and Malanga Buñuelos
Cuban yuca and malanga buñuelos shaped like an eight, fried and bathed in cinnamon and vanilla syrup. The sweet of Christmas.
Malanga or Yam Fritters
Cuban fritters made with grated malanga or yam, garlic and egg, crispy on the outside and tender on the inside. Ideal as an appetizer or side dish.
Criollo Ajiaco with Corn Dumplings
Cuban criollo ajiaco with tasajo, hen, pork and Island root vegetables, with tender corn dumplings. A hearty and very traditional broth.