Ingredients

Recipes with olives

Explore olives in our recipes and cocktails, with quantities, timings and step-by-step instructions.

6 recipes

Showing 1–6

Habanera-style soy picadillo with potatoes and olives

Fine-textured hydrated soy stewed with sofrito, tomato, potatoes, and olives until loose and juicy. Serves 4.

Roasted eggplant boats stuffed with Cuban picadillo, olives, and diced ripe plantain, topped with cheese and baked until golden. Serves 4.

Cuban hen fricasé with potatoes, olives, peppers and dry wine, slow-cooked in tomato sauce. A dish of rural tradition.

Cuban-style pork fricasé: stewed pork with sofrito, tomato, olives and dry wine in a flavorful sauce perfect for soaking up with white rice.

Crispy crudité salad with carrot, cucumber, sweet corn, olives and fresh cheese, dressed with vinaigrette. Ready in 15 minutes.

Habanero-style picadillo with beef, pork and ham, olives, capers and raisins. Serve with white rice and fried ripe plantains.