Recipe
Crudité Salad
Crispy crudité salad with carrot, cucumber, sweet corn, olives and fresh cheese, dressed with vinaigrette. Ready in 15 minutes.
- Preparation15 min
- Total time15 min
- Servings2 servings
- DifficultyEasy
This salad is made in a moment and is ideal for accompanying meats and fish. It adds color to your table and vitamins to your body. Enjoy it!
Ingredients
Check off the ingredients you have.
Method
- Wash the vegetables very well before chopping them, as they will be eaten raw.
- Grate the carrot finely and cut the cucumber into small pieces.
- Mix all the ingredients in a deep bowl: carrot, cucumber, corn, olives and cheese cubes.
CiberCuba - Dress everything with the vinaigrette and let it rest for a few minutes in the refrigerator so the vegetables marinate a little.
- When serving, add nuts if you like: sesame, raisins or peanuts.
