Recipe
Pork Fricasé
Cuban-style pork fricasé: stewed pork with sofrito, tomato, olives and dry wine in a flavorful sauce perfect for soaking up with white rice.
- Preparation10 min
- Cooking30 min
- Total time40 min
- Servings4 servings
- DifficultyEasy
Pork fricasé is a very common recipe in Cuba. What diners enjoy most about this dish is its sauce, perfect for serving with white rice.
Ingredients
Check off the ingredients you have.
Method
- Season the meat with salt and pepper and cut it into cubes or medium-sized pieces. Set aside.
CiberCuba - In a stew pot, heat the oil. Add the garlic, onion, ají pimiento, oregano and cumin, and sauté for a couple of minutes until the onion becomes translucent.
CiberCuba - Add the pork meat and mix so that all ingredients are incorporated. Cook until it changes color.
- At that moment, add the olives, the cubed tomato, the wine and the bay leaves.
CiberCuba - Cover the pot and let cook over medium heat until the meat is tender and the sauce has the consistency you like. If it dries out too much, add a little water or wine.
- Serve the pork fricasé accompanied by white rice. Enjoy!
CiberCuba
