Ingredients

Recipes and cocktails with rum

Explore rum in our recipes and cocktails, with quantities, timings and step-by-step instructions.

6 recipes and 6 cocktails

Showing 1–12

Baked Apples with Sugar, Cinnamon and Rum

Oven-baked apples stuffed with sugar, cinnamon and a splash of rum, served in their own syrup. A hot, easy dessert perfect with vanilla ice cream.

Fluffy cake with rum, lemon and spearmint, topped with whipped cream. A refreshing dessert with all the flavor of the Cuban drink.

Cuban bread pudding with raisins macerated in rum, condensed milk and caramel, baked in a water bath. A classic frugal dessert.

Cuban sweet potato dessert in syrup with egg yolks, butter, sweet wine, and rum. Serve cold with cinnamon or meringue.

Cuban creamy liqueur made with spiced syrup, eggs, condensed milk, and rum. Served well chilled, it is a classic for year-end parties.

The Cuban version of the Old Fashioned: Havana Club rum, sugar, Angostura and ice, garnished with mint and seasonal fruits.

Havana Club Añejo Blanco, Oro or 7 years rum served over ice in an Old Fashioned glass, with a lemon peel. Simple and perfect for enjoying Cuban rum.

Diced lobster tails sautéed in lard with garlic, parsley, lemon, and rum. A quick, flavorful, and authentically Cuban seafood dish.

A cup of hot chocolate with a touch of Havana Club rum and whipped cream on top. Easy, comforting, and ready in minutes.

Simple Cuban highball: Havana Club rum, ice and water, soda or ginger ale in an 8-ounce glass. Ready in one minute and very refreshing.

Hot coffee with a touch of Havana Club rum and cream to taste: a comforting Cuban drink prepared in one minute.

Hot tea with Havana Club rum, a touch of lemon and sugar. A comforting and simple cocktail, ready in five minutes.