Recipe
Baked Apples with Sugar, Cinnamon and Rum
Oven-baked apples stuffed with sugar, cinnamon and a splash of rum, served in their own syrup. A hot, easy dessert perfect with vanilla ice cream.
- Preparation10 min
- Cooking30 min
- Total time40 min
- Servings1 apple per person
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Method
- Preheat the oven to 180 °C with top and bottom heat, so it is hot when you put the apples in.
- Remove the core from each apple with a knife, being careful not to pierce through it.
- Make sure no seeds remain inside.
- Place the apples on the tray where you will bake them.
- Fill the holes completely with sugar, ground cinnamon and a splash of rum. If you removed a lot of flesh, recover the part without seeds, cut it into small pieces and put it back in the hole.
- Sprinkle more sugar and cinnamon on the tray and add a little rum, so that the syrup also forms in the tray.
CiberCuba - Put the tray in the center of the oven and bake for 25 to 30 minutes, until the apples are soft and the skin peels away.
- Serve them hot, alone or with a scoop of vanilla ice cream on top.
