Recipe
Lobster Tails with Rum
Diced lobster tails sautéed in lard with garlic, parsley, lemon, and rum. A quick, flavorful, and authentically Cuban seafood dish.
- Preparation20 min
- Cooking10 min
- Total time30 min
- Servings4 servings
- DifficultyEasy
Ingredients
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Method
- Shell the lobster tails, cut them into small pieces, and separate them.
- Place the lard in a skillet over heat and let it melt.
- Add the parsley, lemon juice, garlic, salt, and pepper.
- Add the rum, let it warm up, and taste to adjust the seasoning.
- Incorporate the lobster pieces and sauté briefly. Serve immediately.
