Recipe
Crema de Vie
Cuban creamy liqueur made with spiced syrup, eggs, condensed milk, and rum. Served well chilled, it is a classic for year-end parties.
- Preparation15 min
- Cooking30 min
- Total time45 min
- Servings1 bottle
- DifficultyEasy
Ingredients
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Method
- Prepare a thick syrup with the water, sugar, and cinnamon (or anise or nutmeg).
- Let the syrup cool completely.
- Whisk the eggs with the salt until they are very thick.
- Add the cooled syrup, condensed milk, and rum.
- Whisk for 2 to 3 more minutes, or until the mixture is very creamy.
- Serve well chilled with crushed ice.
