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Recipes · Cocktails · TraditionCuban Cuisine

Traditional Cuban recipes and cocktails.

Ingredients

Recipes with white fish

Explore white fish in our recipes and cocktails, with quantities, timings and step-by-step instructions.

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4 recipes

Showing 1–4

Caimanero ajiaco served in a deep bowl, with fish flakes, pieces of root vegetables, dumplings and cilantro.

Caimanero Ajiaco with Yam and Fish: A Recipe from Isla de la Juventud

Caimanero pinero ajiaco with desalted salted fish, yam, mapén, root vegetables, and coconut milk dumplings. For 6 servings.

1 h 35 minMedium
Battered and golden white fish with thin green plantain chips and a bowl of Cuban mojo.

Cuban-style fish and chips: crispy fish with green plantain fritters

White fish in a very crispy beer batter served with green plantain fritters (mariquitas) and garlic-lime mojo. Fish and chips with a Cuban accent.

50 minMedium
Pisto de Pescado

Pisto de pescado

Cuban-style fish pisto: shredded white fillets in a sofrito of garlic, onion, peppers, dry wine, and tomato. Ready in 25 minutes.

25 minEasy
Enchilado de pescado

Enchilado de pescado

Floured and fried white fish cubes cooked in a tomato sauce with hot peppers, ginger, and basil. Ideal with white rice.

45 minEasy