Recipe
Breaded Chicken Breast with Ham and Cheese
Chicken breast fillets stuffed with ham and cheese, breaded and fried until golden. A quick dish that delights children.
- Preparation10 min
- Cooking10 min
- Total time20 min
- Servings1 serving
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Method
Prepare the chicken
- If you prefer to stuff them, open the breasts like a book. If you are looking for speed, cut the breast into 2 thin fillets.
- Season the chicken with salt, pepper, garlic and, if you like, a touch of lemon juice.
- Lay the fillets flat on a surface.
- Place a slice of ham and one of cheese on each fillet, making sure they do not stick out.
Breading
- Beat the egg in a deep dish and put the breadcrumbs in another dish.
- Pass the stuffed fillets first through the beaten egg and then through the breadcrumbs, making sure they are well covered.
- Secure the fillets with toothpicks so the filling does not come out.
Fry
- Fill a frying pan with plenty of oil and heat it well.
- Remove the toothpicks and fry the fillets over medium-high heat until golden on both sides. Use kitchen tongs to flip them easily.
- Place the fried fillets on paper towels to remove excess oil and serve immediately.
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