Recipe
Corn Flakes with Condensed Milk
The sweet and crunchy snack from the 80s in Cuba: corn flakes drenched in condensed milk. Ready in 5 minutes and no cooking required.
- Preparation5 min
- Total time5 min
- Servings4 servings
- DifficultyEasy
Corn flakes with condensed milk were a very common snack in Cuba during the 80s. This sweet and crunchy combination was enjoyed by both children and adults, and it still tastes like childhood today.
Ingredients
Check off the ingredients you have.
Method
- Pour the corn flakes into a large bowl, so it is more comfortable to mix them.
CiberCuba - Pour the condensed milk over them, in the amount you like best.
- Mix well and enjoy immediately, while the corn flakes are still crunchy. Enjoy your meal!
CiberCuba
