Recipe
Cuban dulce de leche fanguito
Cuban fanguito: dulce de leche made with a can of condensed milk in a pressure cooker. Easy, creamy and perfect with cookies or bread.
- Preparation5 min
- Cooking40 min
- Total time45 min
- Servings8 servings
- DifficultyEasy
Fanguito is the name we use in Cuba for dulce de leche. It is made with condensed milk and is, without exaggeration, the easiest recipe in the world.
Ingredients
Check off the ingredients you have.
Method
- Wash the condensed milk can well and remove the label if it is paper.
- Place the can, unopened, inside the pressure cooker and cover it completely with the water.
CiberCuba - Cover the pot and place it over high heat until it builds pressure.
- Lower the heat to medium and let it cook under pressure for 30 minutes. After that time, remove the pot from the heat.
- When the pot has lost all its pressure, take out the can. It will be very hot, so place it in fresh water and wait for the temperature to drop.
- Open the cooked condensed milk can and enjoy this delicious Cuban sweet.
CiberCuba - Serve it with cookies, bread, palitroques, panetelas or cakes. Enjoy!
CiberCuba
