Techniques

Roasted: recipes

Explore roasted preparations, with ingredients, timings and instructions for each recipe.

9 recipes

Showing 1–9

Smoked Brisket with Cuban Coffee and Sour Orange Mojo

Smoked beef brisket with a moderate touch of Cuban coffee, wrapped in broth and served as tender slices with sour orange mojo.

Pork ribs cut individually, smoked over charcoal with garlic and cumin, and glazed with a guava and sour orange sauce.

Roasted pork leg in slices, red bean congrí, yuca with mojo and avocado: a complete Cuban meal for 8, with overnight marination.

Pork loin stuffed with garlic, marinated in sour orange and roasted in a cazuela with dry wine. Juicy, easy, and full of Cuban flavor.

Pork leg marinated with sour orange mojo, garlic and cumin, and slowly roasted in the oven. The star dish of Cuban celebrations.

Whole lechoncito marinated with garlic mojo, oregano, and sour orange, roasted in the oven until the skin is well toasted.

Chicken thighs coated in mustard and roasted in the oven with whole garlic cloves. A simple dish with few ingredients and intense flavor.

Pork leg marinated with garlic, sour orange, oregano, and cumin, slowly roasted in the oven until the skin is well crispy.

Whole suckling pig marinated with garlic, cumin, oregano, and sour orange, roasted on a spit over a wood fire. The classic of Cuban celebrations.