Recipe
Roasted Pork Leg Criolla Style
Pork leg marinated with garlic, sour orange, oregano, and cumin, slowly roasted in the oven until the skin is well crispy.
- Preparation20 min
- Cooking4 h 10 min
- Total time4 h 30 min
- Servings8 servings
- DifficultyMedium
Ingredients
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Method
- Clean the pork leg and pierce it in several places with the tip of a knife.
- Crush the garlic with the salt, oregano, cumin, and pepper, then add the sour orange juice.
- Rub the pork leg with this marinade, making sure to work it well into the punctures.
- Let it rest in the marinade for at least 12 hours.
- Bake at 325 ºF (165 ºC) for about 4 hours, until the meat is done.
- Dissolve a little salt in water and rub the skin with it.
- Give it a blast of heat in the oven at high temperature so the skin becomes crispy.
Original video
In Spanish
