Recipe
Mustard-Roasted Chicken
Chicken thighs coated in mustard and roasted in the oven with whole garlic cloves. A simple dish with few ingredients and intense flavor.
- Preparation5 min
- Cooking40 min
- Total time45 min
- Servings4 servings
- DifficultyEasy
Mustard-roasted chicken is an easy and quick recipe to make, one of those that saves any lunch or dinner at home. Mustard is a sauce made from small seeds of the same name; its cultivation is quite ancient and it is believed to originate from the Afghanistan region. It combines wonderfully with poultry, and perhaps that is why these roasted chicken thighs are so delicious. Enjoy!
Ingredients
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Method
- Season the chicken thighs with salt and pepper and coat them well with mustard sauce.
CiberCuba - Place the thighs in the baking tray and add the whole garlic cloves so they roast as well.
- Drizzle a light amount of oil over the chicken pieces.
CiberCuba - Bake at 200 °C for about 40 minutes. The time may vary depending on your oven.
- Check doneness by piercing the chicken: if no thread of blood comes out, it is ready.
CiberCuba - Serve freshly made, garnished with the roasted garlic and, if you like, a drizzle of olive oil or a vinaigrette. Enjoy!
CiberCuba
