Cocktail
Bellomonte
Cuban cocktail based on a frozen daiquiri served over grenadine and cocoa, with a touch of green crème de menthe, cherry, and mint.
- Preparation5 min
- Total time5 min
- Servings1 glass
- DifficultyEasy
Ingredients
Check off the ingredients you have.
For the daiquiri
For the base and assembly
Preparation
- In the bottom of a water glass, place 1 teaspoon grenadine, 1 teaspoon dark cocoa, and 1 lemon slice.
- In the blender, add the rum, sugar, lemon juice, a few drops of maraschino liqueur, and ice. Blend until you obtain a frozen daiquiri.
- Pour the daiquiri into the prepared glass, over the grenadine and cocoa.
- Drizzle 1 teaspoon green crème de menthe on top.
- Garnish with a cherry and a sprig of mint, and serve immediately.
