Recipe
Lobster Salad
Boiled lobster sliced into rounds with tomato, onion, and a dressing of lemon, olive oil, and vinegar. A fresh Cuban-style seafood salad.
- Preparation45 min
- Cooking15 min
- Total time1 h
- Servings4 servings
- DifficultyMedium
Ingredients
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Method
- Bring salted water to a boil and cook the lobsters for 3 minutes.
- Reduce the heat and let them sit for about 10 more minutes, depending on their size.
- Remove the lobsters from the water and let them cool. Then peel them and cut them into rounds.
- Wash the tomatoes, remove the seeds, and chop them.
- Peel and chop the onion.
- Mix the tomatoes with the onion, lemon juice, olive oil, and vinegar.
- Pour the mixture over the lobsters and let them rest for about 15 minutes to absorb the dressing.
- Serve the salad accompanied by lettuce.
