Cocktail
Boina Roja
Cuban cocktail with two Havana Club rums, lemon and grenadine, served over ice and garnished with pineapple, cherry and mint.
- Preparation3 min
- Total time3 min
- Servings1 glass
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Preparation
- In a 10-ounce glass, pour the lemon juice and grenadine.
- Add ice to the glass.
- Add the Havana Club Añejo Blanco rum and then the Añejo 7-year-old rum.
- Stir well to integrate.
- Garnish with a cherry, a pineapple slice and some mint leaves.
