Cocktail

Golden Fizz

Name: Golden Fizz
Prep time: 5 min
Total time: 5 min
Ingredients: 1 ½ ounces of Havana Club Añejo Blanco rum; 1 teaspoon of sugar; ¼ ounce of lemon juice; 1 egg yolk; Ice; Soda water, to top

Fizzy cocktail with Cuban white rum, egg yolk, lemon and sugar, shaken with ice and topped with soda water. Smooth, golden and refreshing.

CiberCubaMarch 29, 2007

AI-generated image

Preparation5 min
Total time5 min
Servings1 glass
DifficultyEasy

Preparation

Put ice in the cocktail shaker.
Add the teaspoon of sugar, the lemon juice, the egg yolk and the Havana Club Añejo Blanco rum.
Shake vigorously until the mixture is well chilled and frothy.
Strain into an 8-ounce glass.
Top with soda water.