Recipe
Curdled Milk Sweet
Cuban sweet made from leftovers: milk, sugar, yolks, lemon and cinnamon cooked slowly until golden curds form in syrup.
- Preparation40 min
- Cooking50 min
- Total time1 h 30 min
- Servings6 servings
- DifficultyEasy
Leftover cooking has wonderful recipes, and this is one of them. In Cuba, this sweet is often made because heat sometimes plays tricks on milk. And needless to say, a liter of milk, even if it's curdled, can't be thrown away!
Ingredients
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Method
- Mix the milk and sugar well.
- Add the yolks and the juice of half a lime.
- When everything is well combined, pass it through a strainer.
- Add the vanilla, salt, cinnamon stick and grated zest of half a lime.
- Let the mixture rest for half an hour.
- Bring to high heat until it comes to a boil.
- Lower the flame to medium heat and stir occasionally.
- When the sweet is golden and the syrup has reached its point, it is ready.
