Cuban cocktail
Non-Alcoholic Pink Guava Mojito
A non-alcoholic mojito with fresh pink guava, mint, lime and soda water. Refreshing, fruity and easy to make at home.
- Preparation12 min
- Total time12 min
- Servings2 cocktail glasses or glasses
- DifficultyEasy
This version of the Cuban mojito replaces rum with fresh pink guava. It retains the aroma of mint, the freshness of lime and the bubbles of soda water, making it ideal for family celebrations and hot days.
Ingredients
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Preparation
- Wash the guavas, limes and mint. Remove the hard seeds from the guava and blend the pulp with 2 tablespoons of water; strain until you have a smooth purée.
- Juice one of the limes. Cut the second into wedges and divide them between two tall glasses along with six mint leaves per glass.
- Gently muddle the lime wedges and mint to release their aromas without breaking up the leaves too much.
- Divide the guava purée, lime juice and, if desired, syrup between the two glasses. Stir.
- Fill the glasses with crushed ice, top each with 100 ml of soda water and stir with a small spoon.
- Garnish with mint and a lime slice. Serve immediately.
