Ingredients
Recipes with bacon
Explore bacon in our recipes and cocktails, with quantities, timings and step-by-step instructions.
16 recipes
Showing 1–16

Smoked Jalapeños Stuffed with Brisket and Cheese with Cuban Sofrito
Cuban barbecue fusion: jalapeños stuffed with brisket, cream cheese, and sofrito, wrapped in bacon and glazed with barbecue sauce and sour orange.

BBQ Canneloni Stuffed with Cuban Picadillo and Wrapped in Bacon
Cuban barbecue fusion: pasta tubes stuffed with picadillo and cheese, wrapped in bacon and glazed on a charcoal grill.

Stuffed Tostones
Fried green plantain baskets filled with bacon and mozzarella or creamy tuna. A striking, fun, and easy-to-prepare appetizer.

Chícharos
Cuban stew of chícharos with chorizo, tocineta, pork hock, potato and pumpkin, made in a pressure cooker: thick, flavorful and very home-style.

Pumpkin with bacon and oregano
Boiled and tender pumpkin topped with crispy bacon, pepper, and oregano. A colorful and simple appetizer, ready in 20 minutes.

Fried Chickpeas
Tender chickpeas sautéed in a sofrito of onion, garlic, tomato, chorizo, and bacon with paprika. A delicious dish perfect for using up leftovers.

Pollo mayombe
Chicken marinated in sour orange and stewed with bacon, potato, raisins, spices, and chard, served on fried bread. A Cuban stew with intense flavor.

Plantain Piononos with Bacon and Cheese
Ripe plantain piononos rolled with bacon and Emmental cheese, baked until golden. A sweet and savory side dish, easy and quick.

Scrambled eggs with bacon
Scrambled eggs with golden bacon, ready in 10 minutes. A rich, easy, and nutritious Cuban breakfast, dry or juicy to your taste.

Pork Burgers
Homemade ground pork burgers with cumin, garlic and a touch of cilantro, served with melted cheese, bacon, lettuce and tomato.

Spaghetti Carbonara
Spaghetti with golden bacon, butter, Parmesan and egg yolks that form a smooth sauce with the heat of the pasta. Ready in 30 minutes.

Tomatoes with bacon
Whole tomatoes wrapped in bacon, with mustard and turbinado sugar, baked until golden and topped with a pickled onion.

Turkey stuffed with congrí
Turkey marinated in sour orange mojo, stuffed with bacon congrí and baked until juicy. The star dish of the Cuban Christmas Eve.

Fabada Asturiana
White beans simmered slowly with chorizo, blood sausage and bacon: the Asturian spoon dish that reminds us of our grandparents.

Red Beans
Cuban-style red beans with chorizo, bacon, ham bone, potato and pumpkin, made in a pressure cooker. Ideal with white rice.

Rolled Meat
Veal rolls stuffed with ham, bacon and carrot, browned and slow-cooked in a tomato sauce and dry wine.