Recipe
Tomatoes with bacon
Whole tomatoes wrapped in bacon, with mustard and turbinado sugar, baked until golden and topped with a pickled onion.
- Preparation10 min
- Cooking20 min
- Total time30 min
- Servings8 stuffed tomatoes
- DifficultyEasy
Ingredients
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Method
- Preheat the oven to 425 °F (about 220 °C).
- Cut a slice off the top of each tomato.
- Cross two strips of bacon and place the tomato on top, with the cut side facing up.
- Spread a little mustard on the cut part and sprinkle it with salt and one teaspoon of turbinado sugar.
- Bring the ends of the bacon to the center of the tomato and secure them with a toothpick.
- Place the tomatoes in a baking dish and bake for 20 minutes, or until the bacon looks well cooked.
- When removing them, garnish with a pickled onion skewered on the same toothpick. Serve hot.
