Recipe
Scrambled eggs with bacon
Scrambled eggs with golden bacon, ready in 10 minutes. A rich, easy, and nutritious Cuban breakfast, dry or juicy to your taste.
- Preparation3 min
- Cooking7 min
- Total time10 min
- Servings2 servings
- DifficultyEasy
Scrambled eggs, or huevos revueltos, is a dish made with lightly beaten eggs. There are many recipes, but the common method is to cook them in a frying pan with oil, lard, or butter, stirring constantly until the egg sets and forms curds.
Scrambled eggs are eaten all over the world and serve for breakfast, as a main dish at lunch, or for a light dinner. This version with bacon is rich, easy, and nutritious.
Ingredients
Check off the ingredients you have.
Method
- Put the 2 tablespoons of oil in the frying pan and heat over medium heat.
CiberCuba - When the oil is hot, add the bacon and let it brown.
- While the bacon browns, crack the eggs into a deep bowl and beat them until the whites and yolks are well integrated.
- Add salt and pepper to taste.
- Incorporate the beaten eggs into the frying pan with the bacon and stir until they set.
- Stop cooking when the scramble reaches your preferred consistency, drier or juicier.
CiberCuba - Serve and garnish with finely chopped parsley. Enjoy!
