Recipe
Rolled Meat
Veal rolls stuffed with ham, bacon and carrot, browned and slow-cooked in a tomato sauce and dry wine.
- Preparation30 min
- Cooking1 h
- Total time1 h 30 min
- Servings4 servings
- DifficultyMedium
Rolled meat is a typical dish of Cuban buffets. Here its proportions are increased to serve it as a delicious main course, ideal to accompany with mashed potatoes.
Ingredients
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Method
- Cut the meat, ham and bacon into thin slices, each one slightly smaller than the previous, so you can roll them without difficulty.
- Cut the carrots into rectangular pieces and blanch them for a short time in water with a little sugar. They will be the center of the roll.
- Place the slice of meat, on top the ham, then the bacon and a piece of carrot; roll the whole thing and tie it with string or secure it with a toothpick.
- Heat the oil in a frying pan over high heat and brown the rolls on all sides.
- Add the chopped onions, garlic, tomato puree, dry wine, pepper and salt.
- Cook over low heat until the meat is tender and the sauce thickens.
