Ingredients

Recipes with cornstarch

Explore cornstarch in our recipes and cocktails, with quantities, timings and step-by-step instructions.

10 recipes

Showing 1–10

Cornmeal Keques

Savory cornmeal cakes made with cooked cornmeal, egg and milk, golden brown in a lightly greased skillet. Current version of a 1925 Cuban recipe.

Creamy milk and vanilla popsicles with a cooked base slightly thickened with cornstarch. No eggs, no fruit, no ice cream maker.

Yolk and cornstarch sponge baked in a 20 cm pan and soaked in lemon, cinnamon, and vanilla syrup. The Cuban capuchino in cake form.

Lemon cream cooked in a bain-marie with egg yolks, butter and zest. A Cuban recipe from before 1959, ideal for filling tartlets or eating on its own.

Eggless orange custard with just three ingredients, served in the fruit's own peel. A fresh, simple, and elegant dessert.

Homemade pastry cream with milk infused with lemon, cinnamon, and vanilla. Perfect for señoritas, brazo gitano, profiteroles, and panetelas.

Homemade dessert of Spanish origin: milk cream with lemon and cinnamon, set, coated, fried and dusted with sugar and cinnamon.

Creamy custard with orange pulp, served in the fruit's own halves and topped with caramel. An easy and unique Cuban dessert.

Cuban pumpkin flan with condensed milk, cinnamon, and vanilla, egg-free. An economical, creamy dessert that is very easy to prepare.

Creamy Natilla made with milk, egg yolks, and vanilla, sprinkled with cinnamon. A timeless dessert, easy to make and perfect for the family.