Recipe
Natilla
Creamy Natilla made with milk, egg yolks, and vanilla, sprinkled with cinnamon. A timeless dessert, easy to make and perfect for the family.
- Preparation5 min
- Cooking20 min
- Total time25 min
- Servings4 servings
- DifficultyEasy
A recipe for all times. Natilla is a delicious dessert to enjoy with family, one of those that never goes out of style on the Cuban table.
Ingredients
Check off the ingredients you have.
Method
- In a container, combine the egg yolks, cornstarch, sugar, vanilla, and milk.
- Mix until everything is well dissolved.
- Strain the mixture and place it over low heat.
- Stir continuously, being careful that the cornstarch does not form lumps.
- Meanwhile, prepare a large mold with caramel on the bottom, or several individual molds.
- When stirring the natilla, if you can see the bottom of the pot, remove it from the heat.
- Pour the natilla into the molds you chose for presentation.
- Sprinkle with cinnamon to taste.
- Let cool and serve chilled.
