Ingredients

Recipes with red beans

Explore red beans in our recipes and cocktails, with quantities, timings and step-by-step instructions.

8 recipes

Showing 1–8

Canned red beans Cuban style with pumpkin

Stew of canned red beans with pumpkin and criollo sofrito, meat-free and ready in under an hour to serve with white rice.

Roasted pork leg in slices, red bean congrí, yuca with mojo and avocado: a complete Cuban meal for 8, with overnight marination.

Red bean congrí, juicy picadillo a la habanera, fried ripe plantains and fresh avocado all in one dish: the classic Cuban Completa.

Thick red beans with smoked pork hocks, chorizo, bacon, malanga and pumpkin, in our chef's style. Perfect with white rice.

Cuban arroz congrí with red beans, fried pork chunks and criollo sofrito with cumin, oregano and cilantro. Fluffy and full of flavor.

Cooked red beans, mashed with onion, chives, garlic, and cilantro, then sautéed in oil. A delicious and simple Cuban side dish.

Red beans cooked in a pressure cooker with pork chunks marinated in sour orange and a Creole sofrito. A complete dish to share.

Cuban-style red beans with chorizo, bacon, ham bone, potato and pumpkin, made in a pressure cooker. Ideal with white rice.