Recipe
Red beans with pork chunks
Red beans cooked in a pressure cooker with pork chunks marinated in sour orange and a Creole sofrito. A complete dish to share.
- Preparation2 h 5 min
- Cooking55 min
- Total time3 h
- Servings4 servings
- DifficultyEasy
An exquisite dish to share with family: thick red beans with pieces of pork chunks marinated in the Cuban style, with garlic, cumin and sour orange. Enjoy!
Ingredients
Check off the ingredients you have.
Method
- Soak the beans for about 2 hours.
- Cook them in a pressure cooker with the 4 cups of water for 45 minutes, until they are tender.
- Meanwhile, cut the pork chunks into pieces about 5 cm long.
- Crush the garlic cloves with the salt, pepper, oregano and cumin.
- Add the juice of the sour orange to that mixture and marinate the pork with it.
- Heat the oil and sauté the onion and finely chopped ají.
- Add the marinated meat and let it brown, stirring continuously.
- Incorporate the tomato puree, the peppers and the dry wine, and cook everything for about 3 minutes.
- Mix the sofrito and the meat with the already tender beans, stir well and let boil until they thicken to your liking.
