Recipe
Refried Red Beans with Cilantro
Cooked red beans, mashed with onion, chives, garlic, and cilantro, then sautéed in oil. A delicious and simple Cuban side dish.
- Preparation15 min
- Cooking1 h 40 min
- Total time1 h 55 min
- Servings6 servings
- DifficultyEasy
Ingredients
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Method
- Pick over the beans, removing impurities and damaged beans, and wash them well.
- Soak them in water for 6 to 8 hours.
- Cook them in water with the salt until they are tender.
- Drain them and pass them through the bean masher along with the onion, chives, garlic, and cilantro.
- Heat the oil in a skillet and sauté the paste for a few minutes, stirring.
- Serve them very hot, with rice or as a filling for roasted peppers and tomatoes.
