Ingredients

Recipes with squid

Explore squid in our recipes and cocktails, with quantities, timings and step-by-step instructions.

5 recipes

Showing 1–5

Squid in Criolla Sauce with Tomato and Dry White Wine

Squid rings and tentacles stewed slowly in a tomato-based criolla sauce with dry white wine, tender and perfect with white rice.

Tender grilled squid bathed in oil with chopped garlic and parsley. A simple, delicious seafood dish ready in half an hour.

Creamy rice with fish, squid, clams and shrimp, cooked in homemade hake broth with garlic, parsley and saffron.

Slow-cooked squid in a black sauce made from its own ink, with criollo sofrito, red wine and tomato. Ideal for sharing with family.

Cuban-style Arroz con calamares in its ink, with a sofrito of onion, garlic, and parsley, and a touch of dry white wine. Serves six.