Recipe

Arroz con calamares

Name: Arroz con calamares
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: ½ kg long-grain rice; 2 tablespoons olive oil; 1 large onion; 3 cloves garlic; 3 sprigs parsley; 2 small cans of squid fillets in their ink (or 2 cups of homemade squid); 2 cups water or fish broth; 1 cup dry white wine; 1 tablespoon salt; ¼ teaspoon ground black pepper

Cuban-style Arroz con calamares in its ink, with a sofrito of onion, garlic, and parsley, and a touch of dry white wine. Serves six.

CiberCubaJanuary 20, 2007

CiberCuba

Preparation15 min
Cooking45 min
Total time1 h
Servings6 servings
DifficultyEasy

Method

Heat the olive oil and sauté the onion, garlic, and parsley.
Add the squid, water or broth, wine, salt, and pepper.
When it begins to boil, add the cleaned rice, and if necessary, washed.
Cover and cook over medium heat until the grain is tender and the rice looks dry.
Lower the flame and let it simmer until ready to serve.