Ingredients
Recipes with vinegar
Explore vinegar in our recipes and cocktails, with quantities, timings and step-by-step instructions.
7 recipes
Showing 1–7
Old-Fashioned Okra Salad
Tender cooked okra dressed with oil and vinegar: a simple side dish inspired by a Cuban cookbook from 1925.
Sweet and Sour Beets
Beet cubes cooked in a pressure cooker with vinegar, brown sugar, and garlic until they are in a light syrup. An easy and eye-catching Cuban side dish.
Sweet and Sour Mango or Mango Chutney
Sweet and sour green mango chutney with ginger, garlic, raisins, and cilantro. Ideal for accompanying meats, cheeses, and rice, and it keeps in jars.
Smoked Chicken
Chicken marinated in a mojo of garlic, vinegar, and oil, slowly smoked with guava branches in the Cuban countryside style.
Raw Fish Crudo
Chopped raw fish marinated for hours in vinegar, lemon, onion, garlic, and hot chili pepper. A fresh and tasty appetizer for 6.
Vegetable Vinaigrette Sauce
Homemade vinaigrette with olive oil, vinegar or lemon, chopped onion and pepper. Ready in 10 minutes for salads, meats and fish.
Escabeche de pescado
Flour-dusted and fried fish rounds, marinated with onion, ají pepper, olives, oil, and vinegar. A Cuban classic that improves over the days.