Name: Sweet and Sour Mango or Mango Chutney
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lb green mangoes; ½ cup water; 1 teaspoon paprika; 1 cup vinegar; 1 tablespoon lemon juice; 1 lb white sugar; 4 teaspoons salt; 2 tablespoons raisins; 2 cloves garlic; 2 teaspoons ginger in strips; ¾ teaspoon cilantro powder

Sweet and Sour Mango or Mango Chutney

Sweet and sour green mango chutney with ginger, garlic, raisins, and cilantro. Ideal for accompanying meats, cheeses, and rice, and it keeps in jars.

CiberCubaJune 6, 2009

Method

Wash, dry, and peel the mangoes. Cut them into long, thin strips.
Wash, dry, and peel the ginger, and cut it into even thinner strips. Chop the garlic cloves.
Put the water in a saucepan over low heat, add the mango, garlic, and ginger, and stir.
When the ingredients are soft, add the sugar, vinegar, paprika, lemon juice, cilantro, and salt.
Increase the heat and stir until the mixture thickens and takes on a deeper color.
Remove from heat, add the raisins, and mix well.
Let cool and jar in glass jars with airtight lids.