Recipe
Vegetable Vinaigrette Sauce
Homemade vinaigrette with olive oil, vinegar or lemon, chopped onion and pepper. Ready in 10 minutes for salads, meats and fish.
- Preparation10 min
- Total time10 min
- ServingsApprox. 1 cup of vinaigrette
- DifficultyEasy
Vinaigrette is one of those dressings that cannot be missing from the kitchen. To this version we add very finely chopped onion and pepper, but you can incorporate the ingredients you like best to give your food a personal touch.
Ingredients
Check off the ingredients you have.
Method
- In a deep bowl, place the vinegar or lemon juice.
- Add the salt and whisk until it dissolves completely.
- Add the oil in a thin stream, without stopping stirring, until the vinaigrette emulsifies.
- To finish, incorporate the pepper, onion and bell pepper, and mix.
- Serve immediately over your salad, meat or fish. Enjoy!
