Recipe

Sweet and Sour Beets

Name: Sweet and Sour Beets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 medium beets; 2 tablespoons vinegar; 2 tablespoons brown sugar; 2 cloves garlic, crushed; 1 cup water; ½ teaspoon salt

Beet cubes cooked in a pressure cooker with vinegar, brown sugar, and garlic until they are in a light syrup. An easy and eye-catching Cuban side dish.

CiberCubaNovember 5, 2009

CiberCuba

Preparation10 min
Cooking20 min
Total time30 min
Servings4 servings
DifficultyEasy

Method

Wash the raw beets well, peel them, and cut them into cubes.
Place them in the pressure cooker with the vinegar, brown sugar, garlic, water, and salt.
Cover the pot and let them cook for 10 minutes once it reaches pressure.
If there is too much liquid when you open the pot, put it back on high heat, uncovered, until the sauce has the consistency of a light syrup.
Let them cool and serve as a salad or side dish.