Recipe
Chicken breast stuffed with cream cheese and spinach
Chicken breast rolls stuffed with cream cheese and spinach, breaded and fried until golden and crispy. Easy and delicious.
- Preparation20 min
- Cooking20 min
- Total time40 min
- Servings2 servings
- DifficultyEasy
This Yaya-style stuffed chicken breast, from a follower of Comida Cubana, is a recipe with Cuban flavor, easy to make, and that will leave no one indifferent at home. With just a few steps, you have a nutritious meal and, incidentally, a very good way for the little ones to eat spinach without realizing it.
Ingredients
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Method
- Lay out the chicken fillets and season them to your taste. If you wish, let them rest in the refrigerator for about two hours so the seasoning penetrates better.
CiberCuba - Stuff each fillet with 2 tablespoons of cream cheese and a few leaves of fresh spinach, previously washed.
- Roll the fillet carefully so that the filling does not come out.
CiberCuba - Beat the egg in a dish and put the breadcrumbs in another.
- Pass each roll first through the egg and then through the breadcrumbs. If you like a very crispy crust, repeat the operation.
CiberCuba - Heat the oil and fry the rolls over medium-low heat, so that the crust does not burn before the inside is cooked.
- Turn them approximately every two minutes until they are golden on all sides and well cooked inside.
- Remove them from the oil and place them on absorbent paper.
CiberCuba - Serve them very hot, with vegetable salad or white rice. Enjoy!
