Recipe

Pan-Seared Turkey Breast

Name: Pan-Seared Turkey Breast
Prep time: 65 min
Cook time: 15 min
Total time: 80 min
Ingredients: 4 turkey breast fillets; 1 lemon; Salt, to taste; Cumin, to taste; Pepper, to taste; 2 tablespoons butter or sunflower oil; Roasted red peppers; White rice, to serve

Turkey breast marinated with lemon, cumin, and pepper, seared in a pan and served with roasted peppers and white rice. Light and simple.

CiberCubaMarch 23, 2019

CiberCuba

Preparation1 h 5 min
Cooking15 min
Total time1 h 20 min
Servings4 servings
DifficultyEasy

Turkey meat is low in calories and contains all the essential amino acids for our bodies. Here we teach you how to prepare it in a delicious and simple way, with a lemon and cumin marinade that gives it a very Cuban flavor.

Method

Season the turkey breasts with salt and pepper, then add cumin and lemon juice. These ingredients will give the meat a very Cuban flavor.
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Reserve the breasts in the refrigerator for at least one hour.
Heat the butter or oil in a skillet.
Add the turkey along with the lemon juice from the marinade and let it brown on both sides.
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When it is cooked to your liking, remove it from the heat and serve on a plate.
Cut the roasted peppers into thin strips and serve the meat with them and white rice. Enjoy!