Recipe
Pineapple Syrup
Homemade pineapple syrup with just three ingredients and ready in 10 minutes. Ideal for drizzling over desserts, cakes, ice cream or fruit.

- Preparation5 min
- Cooking5 min
- Total time10 min
- Servings20 servings
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Method
- Mix the pineapple juice, sugar and drops of lemon juice in a saucepan.
- Cook the mixture for about 5 minutes, stirring from time to time.
- It is ready when, upon taking a drop and letting it cool for an instant, it sticks slightly to your fingers. Remove from heat.




