Recipe
Oranges with Cinnamon
Orange slices bathed in their own juice with sugar and a touch of wine or liqueur, sprinkled with cinnamon. A fresh, light dessert without cooking.
- Preparation15 min
- Total time45 min
- Servings4 servings
- DifficultyEasy
Ingredients
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Method
- Peel four of the oranges and also remove as much of the white part of the peel as possible.
- Cut those oranges into thin slices.
- Squeeze the other two oranges.
- Add the sugar and the wine or liqueur to the juice, and mix well.
- Arrange the orange slices in a dish and drizzle them with the juice.
- Sprinkle the cinnamon on top.
- Leave them in the refrigerator for half an hour before serving.
