Recipe
Pineapple Flan
Creamy condensed milk flan with pineapple chunks, bathed in golden caramel and decorated with pineapple slices and maraschino cherries.
- Preparation15 min
- Cooking45 min
- Total time1 h
- Servings8 servings
- DifficultyMedium
Ingredients
Check off the ingredients you have.
For the flan
For the caramel
Method
Caramel
- Pour the sugar and water directly into the flan mold and place it over heat to make the caramel.
- Swirl the mold so the caramel coats the bottom and all sides well. Do not let it brown too much, or it will have a bitter taste.
Flan
- Preheat the oven to 350 °F (about 175 °C).
- Drain the pineapple, reserve 4 slices for decorating, and cut the rest into small chunks.
- In a separate bowl, mix the condensed milk, heavy cream, eggs, and pineapple chunks.
- Pour the mixture into the caramelized mold and cover with aluminum foil.
- Bake in a water bath in the oven for about 45 minutes, or until a knife inserted comes out clean.
Assembly
- Let the flan cool and unmold it.
- Decorate with the reserved pineapple slices and maraschino cherries.
