Snapper Fillet in Sauce

Searing the snapper

1. Place a frying pan over medium heat with a little salt and let it get hot.
2. When hot, place the snapper fillets with the skin side down. This way the skin browns and the fillet stays stretched without shrinking.

   

3. Leave them like this, over medium heat, for 5 minutes. Remove them from the pan and set aside.

Sauce and cooking the fish

4. In a saucepan, heat the olive oil and add the onion cut into brunoise.
5. When the onion starts to change color and brown, add the peppers, the garlic and then the diced tomato.

   

6. Stir to integrate everything, check the seasoning of salt and pepper and let cook for about 8 minutes.
7. When the sauce is well heated, add the dry wine and let reduce over low heat until it becomes syrupy.
8. Incorporate the reserved snapper fillets and cover them with the sauce carefully so they do not break.
9. Cover the saucepan and cook over medium heat for about 5 minutes. After that time, the fish will be ready to plate.

Macaroni side dish with cheese

10. Cook the macaroni in boiling water in the usual way. When they are soft, drain them and set aside.
11. In a saucepan, heat the heavy cream over medium heat and, before it reaches a boil, add the mozzarella cheese. Stir well until integrated.
12. Add the macaroni to the cheese sauce, mix and adjust salt and pepper. Serve the snapper in sauce on a bed of macaroni.

    

Original video

In Spanish