Recipe
Fish fillet in white sauce with capers
Snapper fillets cooked in a creamy sauce of butter, garlic, white wine and lemon, with capers and onion. Ready in 25 minutes.
- Preparation8 min
- Cooking17 min
- Total time25 min
- Servings3 servings
- DifficultyEasy
This recipe is very healthy and makes life in the kitchen easier: in just 25 minutes you have an elegant dish with exquisite flavor. Try it at your next dinner; it will not leave anyone indifferent at the table. Enjoy!
Ingredients
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Method
- Season the fish fillets with salt and pepper to your taste.
- In a frying pan, heat the butter and sauté the garlic until golden.
- Add the heavy cream and, before it thickens, pour in the white wine.
- When the sauce begins to boil, add the fish fillets and cover them with the sauce.
- Cover the pan and let cook for 10 minutes.
- Incorporate the lemon juice, capers and onion.
- Cover again and cook over low heat for about 5 more minutes, or until the onion becomes translucent.
- Serve hot, handling carefully so the fillet does not break, and cover with the sauce, plenty of onion and capers.
Original video
In Spanish
