Ingredients
Recipes with bell pepper
Explore bell pepper in our recipes and cocktails, with quantities, timings and step-by-step instructions.
15 recipes
Showing 1–15
Squid in Criolla Sauce with Tomato and Dry White Wine
Squid rings and tentacles stewed slowly in a tomato-based criolla sauce with dry white wine, tender and perfect with white rice.
Baked Florida Sierra with Cuban Sofrito and Homestead Tomatoes
Whole sierra (Spanish mackerel) baked over a Cuban sofrito of tomato, peppers, and onion, with Homestead tomatoes when in season.
Cornmeal with Pork and Cuban Sofrito
Savory, creamy cornmeal served with a spoon, featuring chunks of pork loin and a Cuban sofrito of onion, bell pepper, garlic, and tomato.
Couscous with Vegetables and a Cuban Touch
Couscous with carrots, bell peppers, corn, olives, and raisins, with a Cuban touch. Ideal as a substitute for white rice or served cold as a salad.
Meat and Vegetable Skewers
Pork, beef or chicken skewers with onion and peppers, marinated with lemon or orange. Make them in an air fryer, on a barbecue or in the oven.
Snapper Fillet in Sauce
Seared snapper fillets cooked in a sauce of onion, peppers, tomato and dry wine, served with macaroni in cheese sauce.
Butifarras with onion, tomatoes and peppers
Fresh pork butifarras browned in a casserole dish with onion, cherry tomatoes and juicy peppers. Ready in 20 minutes, ideal with white rice.
Pisto de pescado
Cuban-style fish pisto: shredded white fillets in a sofrito of garlic, onion, peppers, dry wine, and tomato. Ready in 25 minutes.
Vegetarian sandwich spread
Creamy tomato, ají pimiento pepper, and onion paste, cooked slowly. Ideal for spreading on toast, crackers, or party sandwiches.
Eggplant Stew
Eggplants sautéed in olive oil and stewed slowly with bell pepper, tomato, onion, dry wine, and Provençal herbs. Serve with bread.
Italian-Style Liver
Beef liver in strips, browned with garlic, onion and peppers and cooked in dry wine. A classic Cuban dish that is easy, quick and economical.
Stuffed Peppers
Sweet peppers stuffed with ground beef picadillo with carrot, celery and onion, topped with cheese and baked until golden in the oven. A Cuban grandmother's recipe.
Vegetable Vinaigrette Sauce
Homemade vinaigrette with olive oil, vinegar or lemon, chopped onion and pepper. Ready in 10 minutes for salads, meats and fish.
Enchilado de langosta
Lobster tails stewed in a Cuban sofrito with dry wine and tomato sauce. A Cuban classic with a rich, glossy sauce, ideal served with white rice.
Cuban Ropa Vieja
Shredded beef flank stewed in a sofrito of garlic, onion, peppers, and tomato. The classic Cuban ropa vieja, served with white rice and plantains.