Ingredients
Recipes with chorizo
Explore chorizo in our recipes and cocktails, with quantities, timings and step-by-step instructions.
19 recipes
Showing 1–19

Brazilian Feijoada Cuban Style with Ribs, Tasajo and Chorizo
Fusion feijoada: black beans with pork ribs, tasajo and chorizo, served with white rice, cassava farofa with chicharrón, fried ripe plantains and orange.

Cuban-style potato omelet
Thin and well-golden omelet with crispy fried potato cubes, a sofrito of onion and ají cachucha pepper, and a touch of chorizo. Well set, in the home style.

Split Pea Stew
Cuban split pea stew blended with chorizo and smoked pork ribs, sautéed in butter. Thick, flavorful, and perfect with white rice.

Red Beans Chef Style
Thick red beans with smoked pork hocks, chorizo, bacon, malanga and pumpkin, in our chef's style. Perfect with white rice.

Chickpeas with Pig's Feet
Chickpeas with pig's feet, chorizo and bacon in a sofrito with dry wine: a slow-cooked stew ideal for the weekend.

Shakshuka or Huevos a lo pobre
Eggs cooked over a sofrito of tomato, onion, garlic and chorizo with smoked paprika. A humble, simple dish full of flavor.

Yellow rice with pork and chorizo
Cuban-style yellow rice with diced pork, chorizo, vegetables, and a touch of beer. Simple, delicious, and ready in about 45 minutes.

Lentils
Lentils in a pressure cooker with chorizo, blood sausage, pork ribs, potatoes and carrots, finished with a savory tomato sofrito.

Chícharos
Cuban stew of chícharos with chorizo, tocineta, pork hock, potato and pumpkin, made in a pressure cooker: thick, flavorful and very home-style.

Cream of root vegetables and vegetables with chorizo
Smooth cream of potato, pumpkin, and carrot with cream cheese, served with crispy chorizo and onion. A comforting and flavorful starter.

Cheese and Chorizo Sandwich
Cheese and chorizo sandwich on toast with tomato and aioli. Ready in 15 minutes, perfect for a snack or a hearty breakfast.

Baked Pulpeta
Cuban baked pulpeta, also called carne fría or salpicón: ground meat with chorizo, olives and raisins, covered in ketchup. Served cold or hot.

Fried Chickpeas
Tender chickpeas sautéed in a sofrito of onion, garlic, tomato, chorizo, and bacon with paprika. A delicious dish perfect for using up leftovers.

Papas enchorizadas
Stewed potatoes with chorizo, onion, bell pepper, and tomato sauce: a quick, flavorful, and hearty Cuban dish for any lunch.

Chickpeas with Swiss chard
Stewed chickpeas with Swiss chard, garlic and chorizo: a nutritious, tasty and simple dish, ideal for a healthy and balanced diet.

Chorizo Terrine
Chorizo terrine cooked with white wine, evaporated milk and a touch of cloves. Served cold in slices, ideal as an appetizer or for snacking at parties.

Fabada Asturiana
White beans simmered slowly with chorizo, blood sausage and bacon: the Asturian spoon dish that reminds us of our grandparents.

Red Beans
Cuban-style red beans with chorizo, bacon, ham bone, potato and pumpkin, made in a pressure cooker. Ideal with white rice.

Tender Corn Stew
Cuban tender corn stew with pork, ham, chorizo, potatoes and pumpkin, slow-cooked until juicy and full of flavor.