Cocktail

Avispa

Name: Avispa
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 1 ½ ounces of Havana Club Añejo Blanco rum; 1 teaspoon of sugar; 3 ounces of hot milk; 2 cloves

Hot Cuban cocktail with white rum, milk, sugar, and cloves. Comforting, aromatic, and ready in five minutes.

CiberCubaMarch 13, 2007

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Preparation3 min
Cooking2 min
Total time5 min
Servings1 glass
DifficultyEasy

Ingredients

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1 ½ ounces of Havana Club Añejo Blanco rum
1 teaspoon of sugar
3 ounces of hot milk
2 cloves

Preparation

Place the teaspoon of sugar, the 3 ounces of hot milk, and the 2 cloves in the glass.
Stir until the sugar is completely dissolved.
Add the 1 ½ ounces of Havana Club Añejo Blanco rum.
Stir well and serve immediately, very hot.