Recipe
White sauce
Homemade white sauce with butter, milk and flour, seasoned with pepper and nutmeg. Ready in 15 minutes for gratinating and serving.

- Preparation5 min
- Cooking10 min
- Total time15 min
- ServingsApproximately 1 cup
- DifficultyEasy
Ingredients
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Method
- Put the butter and milk in a saucepan over heat.
- Add the flour little by little, stirring constantly so that lumps do not form.
- Season with salt, pepper and nutmeg.
- Keep stirring without stopping until the sauce thickens.




