Cocktail

Havana Club Egg Nog

Name: Havana Club Egg Nog
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 1 ½ ounces of Havana Club Añejo Blanco rum; ½ ounce of Havana Club Añejo 7-year-old rum; 1 teaspoon of sugar; 1 egg; 4 ounces of hot milk; Nutmeg, for sprinkling

Hot egg nog with Havana Club Añejo Blanco and 7-year-old rum, milk, and nutmeg. A creamy cocktail ideal for parties.

CiberCubaMarch 7, 2007

CiberCuba

Preparation3 min
Cooking2 min
Total time5 min
Servings1 glass
DifficultyEasy

Ingredients

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Preparation

In the shaker, put the sugar and the egg, and mix them well until the sugar dissolves.
Add the hot milk, the Havana Club Añejo Blanco rum, and the Havana Club Añejo 7-year-old rum.
Shake vigorously.
Serve in a 10-ounce glass.
Sprinkle with nutmeg on top.