Cocktail
Hot buttered rum
Cuban aged rum with sugar, butter and cloves, served with boiling water. A hot and comforting cocktail for cool nights.

- Preparation3 min
- Cooking2 min
- Total time5 min
- Servings1 glass
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Preparation
- Place the teaspoon of sugar, the small piece of butter and the 4 cloves in the glass.
- Add the 2 ounces of Havana Club Añejo Oro or 7-year rum.
- Fill the glass with boiling water and serve immediately.




